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A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection Learn how to make bacon wrapped filet mignon that’s seared for a gorgeous crust, then finished in the oven until juicy and tender. Perfect for valentine's day, birthday dinners or any time you want to serve an impressive meal (without going crazy).
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Deselect all kosher salt and freshly ground black pepper 1 beef filet steak, 8 to 10 ounces, 2 inches thick 1 piece thin bacon 1 tablespoon butter, more if needed 1 tablespoon olive oil The primary items include filet mignon steaks, bacon strips, olive oil, salt, and pepper. Whether you’re looking to upgrade your filet mignon with savory flavors or you just want to try something new, adding a slice of bacon or two to a filet can help you elevate your meal.
