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Discover your new favorite cocktail recipe or learn how to make a classic drink—like the old fashioned, mojito, or white russian—right at home. Featuring bourbon, allspice dram (a liqueur made with rum, pimento berries and spices), fresh lime juice, simple syrup and aromatic bitters, the lion’s tail is an unusual drink that nearly slides into tiki territory The paper plane cocktail is a simple variation on the classic last word

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And it may be the best bourbon drink you may not have tried yet. The elderflower liqueur adds its floral and honeyed flavor to cocktails including the hugo spritz, irish maid, and fleur de paradis From distilled spirits to vermouths, here’s how long you can keep unopened and opened bottles—and best practices for storing them.

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Expertly balancing whiskey with sugar, bitters and absinthe, the sazerac has endured for nearly two centuries

This combination has become both an essential cocktail for bartenders to know, as well as a new orleans icon. These 20 autumn cocktails include drinks made with pumpkin, apple cider, maple, cinnamon, and more fall flavors. Sip a glass of cognac, and you’ll understand why the french say it’s made from l’eau de vie (“the water of life”)